Spray Drying is one of the most widely applied unit operations in the dairy and food industries. Ranging in size to produce either a few kilos or high tonnages of powder per hour, SiccaDania offers single, two and three-stage dryer designs incorporating wide body and tower- form shaped drying chambers.
The chamber design selection is closely tied to the desired dryer performance and powder requirements. Spray drying not only allows the transformation of liquids into powders. It is a most effective means of achieving specific powder properties of particle size, residual moisture content, degree of agglomeration, bulk density etc. and this is irrespective of capacity. SiccaDania supplies the latest designs of spray dryers due to extensive in-house technology know-how in this exact discipline.
SiccaDania engineers turnkey projects where spray dryers are involved since the company possesses the know-how regarding the upstream and downstream processes e.g. feed pretreatment (mixing, concentration, homogenization, heat treatment) and powder handling (agglomeration, cooling, conveying and packaging).